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  • Morris A. Solow

    Always scallops, risotto & Wellington.
    Hey Gordon, it’s time for a new opening menu.

    Would love to see your critical ass out of your element in say, an Asian kitchen. Let’s flip the script and let Morimoto be your boss and you be the newbie on the block.
    You know he has forgotten more than your ass will ever know.

  • Max

    When it comes to critiquing the contestants on Hell’s Kitchen Ramsay might be harsh, but fair.

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